Irit Food Facilities Consultants is a leading kitchen designer firm for commercial food establishments. Irit Rajpurkar, the firm’s founder and beating heart, has been planning industrial and institutional kitchens for over 20 years, and has so far served hundreds of satisfied clients and successful establishments.
Projects on our portfolio vary from restaurants, hotels and coffee shops, through institutional kitchens such as cafeterias at workplaces, schools, yeshivas and synagogues, to highly specialized projects such as cooking school classroom and workshop spaces.
The firm offers a range of services covering all stages of the institutional and industrial kitchen lifecycle: early planning and conceptualizing, preparing detailed specifications to meet the future establishment’s business and culinary needs, supervising works on site, as well as handling regulatory aspects such as Ministry of Health permits.
We take pride in our tailored services. Each client’s needs are addressed personally and individually, making sure that their project meets their culinary, operational, and business objectives. We never use one-size-fits-all designs – each project is designed individually from scratch. We also keep up with the constant developments and trends of the institutional kitchen industry, thus providing our clients with up-to-date design options.
Irit Food Facilities Consultants is a proud member of FSCI – Foodservice Consultants Society International.
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