Formulating a concept and
writing a program for planning
Irit Planning Food Systems is an office specializing in planning and consulting for the institutional kitchen, owned by Irit Rajforker, who has 20 years of experience in the field, including planning, managing and accompanying hundreds of food businesses, from planning to execution. The firm provides consultancy, planning and treatment services for the Ministry of Health, supervision and close supervision of projects such as restaurants, cafes, catering, banquet halls, bakeries, pastries, educational institutions, yeshivas and the like.
