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I cameI plannedI performed

Planning food systems for food, industry and industry

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Professionalism

Personal Attention

20 Years Of Experience

Boutique Office

Quality and prestige

עירית - תכנון מטבחים מוסדיים לתעשייה ולעסקי המזון

The firm provides consulting services, planning, handling of Ministry of Health approvals and manufacturer licenses, supervision and close supervision in projects such as restaurants, cafes, catering, food factories, hotels, banquet halls, bakeries, pastries, Yeshiva kitchens and synagogues. The firm is a member of FCSI, an international organization for planning and consulting food systems, and is a partner in the industry news. The service is personal for each and every customer, with an emphasis on personal needs. In a personal work method, we believe that the customer will receive better service.

We do not have copy paste for programs.

Our Services

What Are We Doing

Irit Planning Food Systems is an office specializing in planning and consulting for food business, owned by Irit Rajforker, who has over 20 years of experience in the field, including planning, managing and accompanying hundreds of food businesses, from planning to execution.

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