My office works with the best culinary consultants, as well as food engineers, and can offer the following services:
- Culinary consulting and menu planning
- Technical consulting for developing new food products
- Organizational consulting for the establishment
- Food hygiene for the kitchen and establishment
- Sanitation, food quality and food safety inspections for small and large kitchens
- Compiling procedures for kitchen workers
- Training kitchen workers on food safety and sanitation
- Preparing the establishment for Ministry of Health inspections
- Preparing the establishment for ISO standards
- Conducting lab tests
